Souschef Sous Chef (m|w|d) ''Ammolite – House of Light'' (m/f/d)

As Sous Chef (m|w|d) you are the right hand of our chef Peter Hagen-Wiest and a supporting pillar of our kitchen brigade You take responsibility in the operating daily business and actively shape the administrative and organizational processes of the kitchen From the order of goods to the development and elaboration of menus and recipes to the precise implementation, you make sure that our culinary requirements are met daily You support the chef in daily operation, represent him in case of absence and take over together with him the operating and administrative management of the kitchen You organize and coordinate the daily kitchens, create clear structures and responsibilities and ensure smooth processes As a manager, you motivate and develop our kitchen team, give orientation and promote an open, value-adding and professional team culture When ordering goods, you will ensure a consistently high quality, a structured commodity economy and efficient use of goods Your creativity brings you into the development and continuous development of our menu offers and recipes and implements culinary concepts precisely in operational processes You secure our high quality and hygiene standards and work actively during preparation and service to ensure a consistently high quality standard together with your team New employees You work professionally and accompany them in their areas of responsibility In a close exchange with service, restaurant management and other areas of the house, you will contribute to a completely successful restaurant business

You have a completed training as a cook/cooker or a comparable qualification and brings several years of experience in demanding gastronomy. Experience in star gastronomy is a clear prerequisite, ideally in a comparable leadership position Technically you convince with sound skills, strong quality awareness and a high level of precision craftsmanship Experience in the leadership and development of a kitchen team as well as the joy of passing on your knowledge characterize you. With your structured way of working, your organizational talent and your decision-making strength, you can also keep an overview in challenging situations Creativity and the joy of innovation bring you with passion for first-class products, creative cuisine as well as a fine feeling for taste, aesthetics and details The combination of operational kitchen work and administrative responsibility Your joy Through your sovereign, esteeming communication, you can promote professional and motivating cooperation in the team Very good knowledge of German and/or English as well as resilience and the demand for continuous further development complete your profile

The opportunity to become part of one of Germany's most renowned fine dining restaurants with two Michelin stars A challenging, varied and future-proof workplace with room for personal responsibility and personal development Collaboration with a highly motivated team that lives top performance, mutual appreciation and team spirit daily A performance-oriented remuneration including payment of all overtime worked and Sunday and holiday allowances. Long-term development prospects within the Europa-Park Adventure Resort Group Extensive benefits and attractive benefits in the Europa-Park Adventure Resort as well as numerous cooperation partners Top-class training, coaching and seminars on the MACK Academy to promote your professional and personal development