Organization and implementation of the ideal workflows You are responsible for preparation and preparation You help with the demand-oriented ordering of food Ensuring the proper storage of foods and stocks Organisation of your post in compliance with the HACCP standard Instruction and monitoring of new employees Compliance with quality standards Acting as a model function Promoting team work

With completed vocational training as cook/cook At least one year of professional experience as a chef Quality and cost-conscious Designed Interested in enthusiasm through quality and creativity A host who looks forward to his guests Responsible and ready to use With cultivated appearance German and in the best case also English Culinary creative with pronounced fingering Flexible and durable A team player Development and Learning

Startbonus after passing sample time (1,500.-) Fair, excessive payment (additions) Colleague and friend premium tip participation by service staff Occupational pension Workwear set and cleaned Respectful, value-assuring union Training offers & trainings with external partners Dynamic, young team, become part of our team Safe workplace (also at Corona times) Modernly equipped workplace Benefits of an experienced restaurant Early, medium or late service (no partial service) Regular working hours (five-day week) Our schedule will be written 12 weeks in advance Electronic time recording system to capture every hour/minuteGood work-life balance Good work-life balance Rooms if needed, furnished and beautifully furnished, near the establishment and close to the centre