Aachener Printen- und Schokoladenfabrik Henry Lambertz GmbH & Co. KG | Germany | 52xxx Aachen | Permanent position | Full time | Published since: 04.12.2025 on stepstone.de
Central Head of Quality Assurance of the Lambertz Group (m/f/d)
Head of Quality Management at Lambertz (m/w/d)
Aachen University indefinite Full time About us The Lambertz Group is one of the major suppliers of the confectionery industry and, with its wide range, covers many segments of seasonal products (Aachener Printen, Nürnberger Lebkuchen, Dresdner Stollen), annual bags, organic bags and cakes to chocolates. In many of these segments, Lambertz is the market leader. The group includes a number of well-known historical brands such as Weiss Lebkuchen, Haeberlein-Metzger, Kinkartz and Dr. Quendt Dresden. The Group is internationally established and produces at eight locations in Germany and Poland. Lambertz was awarded several times as “Superbrands Germany”.
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Head of Quality Management at Lambertz (m/w/d)
Aachen University indefinite Full time About us The Lambertz Group is one of the major suppliers of the confectionery industry and, with its wide range, covers many segments of seasonal products (Aachener Printen, Nürnberger Lebkuchen, Dresdner Stollen), annual bags, organic bags and cakes to chocolates. In many of these segments, Lambertz is the market leader. The group includes a number of well-known historical brands such as Weiss Lebkuchen, Haeberlein-Metzger, Kinkartz and Dr. Quendt Dresden. The Group is internationally established and produces at eight locations in Germany and Poland. Lambertz was awarded several times as “Superbrands Germany”.
Head of Central Quality Assurance, Food Law/Customer Service, Sample Room, QMB and All Factory Quality Assurance Professional and disciplinary leadership of the assigned employees as well as responsibility for their qualification and further development Ensuring the application and effectiveness of the QS system according to International Food Standard (IFS) and (BRC) Optimization of processes incl. Control and monitoring Ensuring the defined quality level and planning of initiatives to minimise quality costs Compliance with legal and internal rules of food law and operating and personal hygiene Management of overstocks, residual maturity and bulk goods Monitoring and maintenance of audits Development of test plans and control documentation for suppliers, raw materials, packaging materials, semi-finished products, etc. for monitoring critical control points in production Evaluation of quality problems incl. Initiating and Tracking Correction Measures Interface optimization for distribution
Successfully completed studies in food chemistry, food technology or the like minimum. 10 years of experience in the food industry/FMCG (preferably bakery or confectionery) proven successes in the quality assurance of an industrial company Very good knowledge of food law Safe English in Word and Writing Experience in employee management and project management Embossed conceptual thinking and innovative strength Open, natural and result-oriented personality Enforcement and diplomatic skills in the implementation of operational objectives Creativity, communicative competence, safe occurrence, organisational skills as well as an independent, team-oriented and targeted way of working
• A varied challenge in a traditional company • Family atmosphere • Active participation through the introduction of own ideas • Individual training opportunities • Extensive employee benefits and corporate benefits
Location
![]() | Aachener Printen- und Schokoladenfabrik Henry Lambertz GmbH & Co. KG | |
| 52072 Aachen | ||
| Germany |
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