Your role in us You make sure that our guests feel all around in the morning and in the evening – with a welcoming, well-kept and always well-stocked buffet. You work closely with kitchen and service without being classical in the kitchen. Your experience in dealing with foods is exactly where it is most important for the guest experience. Preparation, construction and appealing presentation of our breakfast and evening buffet Regular filling and control of food during service hours Ensuring cleanliness and order throughout the buffet area Support for pre- and post-processing work in the kitchen and service area Compliance with hygiene and quality standards (HACCP) Flexible use in early and late layers

first experience in the kitchen, gastronomy or in the food sector You want to introduce your kitchen experience – without working classic in the kitchen Joy in handling food and an eye for details reliable, independent and structured operation Team spirit and a friendly appearance to guests and colleagues Flexibility for early and evening services

Working life an easy entry on a mini-job basis an esteeming team with clear processes regulated deployment planning free parking good connection to public transport