Chef de Rang Restaurant Bad Friedrichshall (m/w/d)

You're hungry for more? Then you're right with us!

Good food is the basis for good ideas. This is why we ensure a balanced diet of our colleagues and visitors in the #TeamSCOS with fresh and regional dishes. With us you can get creative in the most modern kitchen equipment and have a variety of ways to develop yourself. You work on varied tasks in a relaxed team atmosphere.

WhereExcellenceWorks.

You take the professional leadership, division and assignment of the service team You are planning the need for goods, ingredients and equipment, so that everything is necessary You take care of our VIP guests, especially with private dining and exclusive events, and make sure You feel comfortable all around You prepare the events, put tables in and prepare all necessary utensils You make sure the service runs always work smoothly You serve food and drinks professionally You work closely with the kitchen team and the service staff You make sure that your workplace is always clean and hygienic, because cleanliness is a core value of our way of working, while adhering to the HACCP guidelines is of course

You have a completed training in the restaurant or a comparable qualification You bring multi-year professional experience as Chef de Rang (m/w/d) or a comparable position in the upcoming event area with You have excellent knowledge of food and drinks You're so confident and have excellent ways of handling You place great value on quality and convince by your pronounced service orientation You have very good German skills and good English skills You are stress-resistant, helpful and flexible – especially in peak times and challenging situations you always keep a cool head You are ready to support evening and weekend events JOBV1_EN