Quality of life & Living? Come to South Germany's largest organic gastronomy! We employ more than 80 employees at three locations in southern Germany! Our Biohotel-Restaurant ROSE is the first biohotel in Baden-Württemberg with several excellent organic restaurant. Simon Tress is one of 20 organic top chefs in Germany and processes innovative vegetarian and vegan dishes in addition to creative meat dishes! We also manage the nature experience of Wimsen Cave and the exclusive Schloss Ehrenfels. And if you want to make sure of our quality, just look into your organic supermarket and buy our demeter final dishes throughout Germany! Humans are at the heart of us! This is demonstrated not only in fair dealing with daily work, but also through our extensive activities for our employees. In addition to English courses, we offer courses, yoga courses and much more, in which we focus on the further development of your person and not your work force! Become part of our team and let us design the ESSKULTUR. We look forward to your application!

Type of employment: Full time

The Gast department management (BL-G) is a newly created management level, which can be seen as a link between the management (GF) and the department management level (AL). In order for the AL to focus on your daily business, the BL-G takes over the areas of quality management, personnel (rotation), purchasing, sales. The aim is to bundle synergies and create links. Especially in the area of personnel, the focus is on extraction, development and binding. The BL-G is responsible for all concerns and contact points as a guest of our gastronomy and accompanies the guest on his customer journey through our group of companies. Together with the AL, the expectations of the guest are surpassed and the guest shows the diversity of our group of companies (gastronomy & foods) and animated for further consumption (convenience buyer ==> guest / guest ==> convenience buyer). The main tasks are:

• Personal planning
• Listing of drinks and nonfood articles
• Control and development of process chains in service
• Control and further development of quality management
• Control of calculations
• Working with the guest

A safe workplace with many challenges A young and motivated team Further training The handling and identification of biological products in the highest quality A company run by the family Possibilities to drink in the group of companies Above-average payment JOBV1_EN