Event Manager (m/w/d)

Оccupation: Event manager

About Aramark & Stockheim Catering

Welcome to Aramark and Stockheim Catering! As a full-service catererer, we are among the leading service providers in Germany. Around 6,500 employees work for us nationwide. As the second largest catering company, we serve over 500 customers in the areas of Workplace Experience and Health & Care. In the area of Sport & Event Catering, around 20 stages, arsenic, event locations, zoos and exhibition sites are supported temporarily by more than 9,000 volunteers. In addition, around 6,000 companies are supplied by Aramark Refreshment Services to over 10,000 locations.

Stockheim Catering is also responsible for the event-Caterer in the Düsseldorf area and as a partner of the city of Düsseldorf for the gastronomy of the Rhine Terrace, the Stadthalle, the Düsseldorfer Messe and the Congress Center Düsseldorf (CCD).

• Source: Current industry evaluation Kununu.com

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Oh, my God!

This is our clear message - for all team players: inside!

What can be more beautiful than working on a place where you are welcome? With us you experience kindness, have a safe workplace, can unfold, be yourself and be valued. Maybe that's why we're the best employer* in our industry!?

You want to be there? Then, team member at Stockheim Catering (since 2021 part of the Aramark family) and get directly with us as

Eventmanager (m/w/d)

Düsseldorf | Part-time / Full-time Working hours: Flexible Job ID: 584468

Our offer

• Attractive tariff compensation plus holiday and Christmas money
• Pension insurance
• Free catering and provision of work clothes
• Various training and career opportunities
• Real team spirit and great passion for what we do

Tasks

• Participation in the gastronomic facilities of the Rheinterasse Düsseldorf led by Aramark
• Planning, execution and execution of events and special events
• Ensuring a smooth event
• Contact person for customers, guests and team members
• Quality assurance and preparation of events of any kind
• Coordination of all participating departments, service providers and partners
• Budget planning, monitoring and cost control
• Creating detailed schedules and schedules

Your profile

• Completed gastronomic training
• Professional practice in event and event hospitality
• Ready to use flexible times incl. Weekly work
• Experience in creating event concepts
• Knowledge in offering creation and calculation
• Ability to solve creative problems
• Safe occurrence, negotiation and communication strength
• Very good German and good English skills

  Joblocations:

40479 Düsseldorf, NORDRHEIN_WESTFALEN, GERMANY

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