The 5 star superior hotel “Traube Tonbach” has been in family ownership since 1789 and is now run by two generations of the Finkbeiner family in a very personal way. The hotel has 143 rooms, apartments and suites. The restaurants, including the three-star ''Schwarzwaldstube'' and the restaurant ''1789' with a star, complement this with first-class cuisine and outstanding service. The restaurant Schatzhauser boasts Swabian-bad cuisine and favorite dishes from the wide world. In the Traube Tonbach a dedicated team of around 350 employees works hand in hand daily. Their kindness, attention to detail, professionalism and passion have made the Traube Tonbach one of the best hotels and a unique career forge in the German hotel landscape. With the five houses, the Hotel Traube Tonbach im Schwarzwald, the operating restaurant CANtine - Made by Traube Tonbach der Vector Informatik GmbH in Stuttgart and Regensburg, the Schlosshotel Monrepos in Ludwigsburg, the lakeside and the event location New Schloss Meersburg am Bodensee and the catering brand WildparkTaste - Made by Traube Tonbach, the Traube Group offers exciting perspectives and positions!

Type of employment: Full time

... is the management of the service team and ensuring a smooth run at the Restaurant Schwarzwaldstube, awarded with 3 stars Michelin. ... includes the individual advice and support of our guests and ensuring a warm, attentive and professional service at the highest level. ... includes ensuring optimal utilisation of seats, in cooperation with the room reservation. ... includes support in the planning of events and promotions, in cooperation with the banquet office. ... includes the participation in administrative tasks such as orders, goods acceptance, inventory and the maintenance of cash and billing systems. ... includes the incorporation, training and continuous development of new team members and trainees to secure our service standard. ... is promoting a positive and harmonious working climate – you take on an active role model in the team.

... have completed training in the restaurant or hotel area. ... have already been able to gain experience in the upscale gastronomy. ... burn with passion for first-class service and gastronomic excellence. ... are a team player with strong communication skills and a friendly appearance. Flexibility, good handling and reliability complete your profile. ... speak fluent German, in addition English at a very good level. Further knowledge in another foreign language (e.g. French) is advantageous.

Holiday days (Monday and Tuesday) Holiday periods in January and August Internal training and training with the employee relations manager of the Traube Group Regular holiday planning and recording of correct working hours with the help of electronic time recording Numerous employee discounts in their own house, but also outside, e.g. via www.mitarbeitervorteile.de Common Christmas money Attractive occupational retirement pension Future+ Service bike leasing about the company Bikeleasing.de High Quality Workwear Regular feedback talks Staff house or help with the apartment search Choice Staff and Azubi of the Quarter Employee events Employees advertise bonus 500 Euro Own staff canteen incl. breakfast, lunch and dinner at attractive conditions JOBV1_EN