You're part of our kitchen crew. Responsibility for a smooth process Preparation of à la carte food Preparation of fresh and healthy buffets according to our quality guidelines Design of menu plans and development of delicious culinary creations for our guests Ensuring and controlling our quality standards Compliance with hygiene regulations (HACCP)

completed vocational training Experience in à la carte, buffet, banquet and conference business independent and accurate operation high quality awareness Flexibility, loadability and reliability and readiness Knowledge of HACCP Creativity and organizational ability Team spirit and loyalty Passion for hospitable work with attention to detail well maintained appearance good German skills

Our gross salary starts from € 3,000,-/month (based full-time/40 hours per week). The actual salary depends of course on your qualification and experience. “Out of the normal, pure in cool extras!”- with our Sunday supplements as well as our sales commission you can save on average about € 250,- brutto in the month – and with extra power, is even more in it! Holiday and Christmas money Sunday supplement of 25% Night supplement 30% Full time (40 hours per week) a weekend guaranteed free in month Flexible working hours Free food every working day Holiday discounts, Family & Friends discounts and employee benefits (e.g. JobRad Partner – savings up to 40% compared to direct purchase, grant to HVV ProfiCard, EGYM Wellpass) Team events and excursions (annual graduation, business trips) Attractive training and talent program Always well informed with our “my JUFA” app. Precise billing with electronic time recording