Department Head / Team Leader Service Counter (m/f/d)

Responsibility You guide the operating counter independently and organize the processes on the counters (meat, sausage, cheese) Concept development: You maintain close cooperation with market management and develop common strategies Contact person: Your work area includes the guidance, coordination and support of employees Personnel planning: You plan your staff according to your needs and guide your team

Education: You have training as a meatmaker, butcher, seller, retailer, cook or comparable Leadership experience: You understand leading and motivating a team Experiences and knowledge: Ideally, you have experience in the field of fresh tea Cross entry: Cross-adapters such as chefs from the gastronomy are also welcome and will be taught by us

Employee discount: as part of our team you get 10% discount on your purchases in our markets Present: On Christmas and for your birthday you will receive a gift Special payments: With us you will receive holiday and Christmas money Precautions: We support your occupational retirement provision with up to 25% grant Recreation: With us you will receive 6 weeks holiday a year Social benefits: We support you with voluntary benefits Meals: With us you get free mineral water Hansefit: Stay fit and healthy – with Hansefit you have access to many fitness options Corporate Benefits: You receive discounts from our partner companies Events: Enjoy annual events such as our summer or Christmas celebration Continuing training is an important factor for you? We offer e-learning, training and promotion programs Interested? We look forward to your application.

For reasons of better readability of our job advertisements, the simultaneous use of the language forms of male, female and divers is dispensed with. All persons are of course valid for all sexes. .