CHEFS CULINAR West GmbH & Co. KG | Germany | 24xxx Kiel | Permanent position | Full time | Published since: 20.10.2026 on stepstone.de
Project engineer (m/f/d)
Our group of companies is a leader in the nationwide supply of large consumers in the gastronomy and hotel industry as well as hospitals, senior institutions and business canteens. With our full range of food and non food segments, our large kitchen technology from planning to installation and service as well as special software solutions, we are the competent and reliable partner for gastronomy. Not only in Germany, but also in neighbouring countries, we are constantly growing due to our performance profile and reliability.
To strengthen the team, we are looking for the Kiel Central Administration
Projektingenieur (m/w/d)
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Your tasks • Your profile • What we offer
Our group of companies is a leader in the nationwide supply of large consumers in the gastronomy and hotel industry as well as hospitals, senior institutions and business canteens. With our full range of food and non food segments, our large kitchen technology from planning to installation and service as well as special software solutions, we are the competent and reliable partner for gastronomy. Not only in Germany, but also in neighbouring countries, we are constantly growing due to our performance profile and reliability.
To strengthen the team, we are looking for the Kiel Central Administration
Projektingenieur (m/w/d)
Planning and implementation of investment projects (CAPEX) in food production from idea to conception, procurement and realization to commissioning and handover to operation Assessment, introduction and application of AI-based methods and tools for optimizing engineering, planning and project management processes. Development of new production lines and modernisation and optimization of existing plants and processes Development and evaluation of technical solutions and technology concepts in terms of cost-effectiveness, sustainability and sustainability Creation and evaluation of factory, layout, installation and material flow concepts Design of production processes Technical specifications and specifications Considering hygienic design, cleanability (CIP), food safety and machine guidelines already during the planning phase Creation of cost-effectiveness calculations, investment applications and cost estimates Technical evaluation of offers and control and acceptance of plant suppliers (FAT/SAT) Coordination of engineering disciplines including automation, electrical and supply technology Ensuring technical documentation across the entire project life cycle Responsibility for project objectives regarding dates, costs, quality and technical risks Coordination of assembly, commissioning, ramp-up and transfer to operation Participation in Operational Excellence, Digitization and Sustainability Initiatives Observing new technologies and evaluating their potential for deployment
Successfully completed study of mechanical engineering, process engineering, production engineering, industrial engineering or comparable Multiannual professional experience in the engineering of industrial production plants Experience in the planning and implementation of CAPEX projects Experience in the use of artificial intelligence (AI) and data-based analysis tools to support engineering, planning and project management tasks. Knowledge of production, plant and process engineering Experience in layout and material flow planning Experience in managing interdisciplinary project teams and external service providers Structured, analytical and independent working methods Very good German and good English skills Project-related readiness
Ideally you bring: Knowledge of Hygienic Design, HACCP, EHEDG and CIP, HOAI Experience with automation technology (PLC, SCADA, ISA-S88/S95) Knowledge of CE conformity and machine safety Experience with CAD, layout and project management software Lean Management, Operational Excellence and Industry 4.0 Experience in the food industry
varied and challenging activities with complex tasks in a company with international growth strategy Advantages of an owner-managed large company, such as short decision paths, independent work and wide design spaces flexible working hours Holiday and Christmas money, wealth-effective services Aid for occupational pension schemes 30 days off Staff canteen and free staff parking perfectly connected by Veloroute 10, own railway station and direct highway trainer direct mall access with over 80 stores, medical center and employee discount for shopping in the CITTI market Bike leasing with attractive conditions Cooperation with fitness studios/ extensive offer for participation in business sports Corporate Benefits: Employee discounts for well-known brands and providers (e.g. discounts for travel) We sponsor your work path with the NAH.SH job ticket. .
Location
![]() | CHEFS CULINAR West GmbH & Co. KG | |
| 24113 Kiel | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
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