Landhaus am See GmbH | Germany | 30xxx Hannover | Permanent position | Full time | Published since: 23.06.2026 on stepstone.de
Junior sous chef with a focus on Gardemanger (m/f/d)
The 4-star hotel has 47 lovingly designed rooms, six modernly furnished conference and event rooms, a restaurant with lake terrace and park-like garden. The unique atmosphere of the house and our many years of experience make every stay an experience.
Type of employment: Full time
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Your tasks • Your profile • What we offer
The 4-star hotel has 47 lovingly designed rooms, six modernly furnished conference and event rooms, a restaurant with lake terrace and park-like garden. The unique atmosphere of the house and our many years of experience make every stay an experience.
Type of employment: Full time
Preparation and preparation of dishes on items for à la arte and banquet Designing menus and à la carte dishes Overview of goods ordering and control Representation of chef and chefs Ordering food and non-food products
Proven experience in the kitchen Creativity and interest in modern, innovative cuisine Enthusiasm for quality and fun in handling food Self-responsible and independent work High service orientation and team skills Reliability, creativity and hand-on mentality
Long-term professional perspective Modern cuisine and fair payment Open collegial working atmosphere with flat hierarchies Outside the season Saturday, Sunday & holidays closed Christmas holidays, before Christmas Eve on New Year's Eve until January An interesting workplace, in a fantastic environment and a wonderful team Jobticket! !
Location
 | Landhaus am See GmbH | |
| Hannover | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
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