Restaurant specialist, specialist for system gastronomy (m/f/d)

You serve our guests in one of our gastronomic areas (restaurant, bar, freeflow, bowling center or event service). Depending on the field of application, you work independently or in the team. You take over the professional service of food and beverages – in the A-la-carte service of two restaurants, at events and at seminars and conferences. You make guest tables and solid boards with a safe eye for details. You carry out precise accounting via the cash register. Pre- and post-processing as well as cleaning and cleaning of the guest rooms are of course included.

Complete training as a restaurant specialist, specialist for system gastronomy, hotel specialist, specialist in the hospitality industry or comparable qualification through professional experience. A friendly appearance, service orientation and sovereign behavior – even with higher guest appearances. Willingness to work during the opening hours of our house (breakfast, late and weekend services). Joy of teamwork and direct contact.

A very well-established, over-year-old service team that looks forward to you. Modern work equipment and the provision of workwear. Balanced layers and a fair monthly schedule design. At least one weekend per month free. You benefit from the attractive regulations of our domestic collective agreement, including special payment for the year and allowances and allowances (including 75 % public holidays and 25 % weekend supplement). In addition, we offer you an occupational pension scheme. 28 days holiday, from two years of service 30 days. Free entrance to sports pool, saunas, fitness center etc. You can obtain your desired bike via the service wheel leasing. Very good PNV connection. Promote your professional and personal development. .