Planning, preparation and execution of the hotel breakfast as well as support for banquet events and daily business Coordination and guidance of staff or service brigade in breakfast Takeover of the host role: welcome and placement of guests and adoption Monitoring and safeguarding quality standards for the associated employees and ensuring a smooth service process Consumption, treatment and forwarding of complaints to the First(s) Oberkellner(in) Monitoring of station planning, ensuring the correct billing, managing the cash register and depositing the cash, checking the stock of goods. Implementation of employee training

successfully completed vocational training as a restaurant specialist or comparable qualification several years of professional experience in the upscale hotel industry or Gastronomy in a comparable position Security in handling common software programs such as MS Office friendly, professional and open appearance very safe knowledge of German and English, further foreign language of advantage Absolute service orientation, high reliability as well as careful working are also distinguishing you? Then we should meet. Our dynamic and sympathetic team is actively working on you and welcomes you from the outset.

Access to sports

Holiday money and Christmas money

Regular events and joint excursions

Internal and external training opportunities

Subsidised and subsidised care in the employee restaurant

Health promotion (e.g. health actions, special conditions for health checks)

You continue to write the story – as part of our family business