Excerpt from the training contents: Manufacture, process and prepare food Professional kitchen technology and modern work equipment take into account nutritional, economic and ecological aspects Keep in mind hygiene regulations cook regional and international dishes/courts, arrange Plan and prepare menus / food sequences for events Presenting products, designing buffets Guests are advised Planning and calculation of menu sequences

a completed school degree you are at least 17 years old craftsmanship high motivation and fun in dealing with practical activities, people and food Individual initiative, flexibility and sense of responsibility Readiness to learn and use Creativity and deed

In addition to a high-quality training course, we offer you: Performance-friendly and fair training allowance from 1000,00€ Payment of SFN surcharges after the trial period Flexible deployment planning with working time account Electronic working time recording - app for service plan and wage billing Team spirit and family environment Personal sponsors from the department Support for participation in professional competitions for good services Possibility to participate in abroad - exchange program (ca 3 weeks = ERASMUS) digitates report on azubi:web, learning tools and chalanges Open Door Policy and flat hierarchies Holiday and Christmas money 25 days of vacation and one day each year Numerous training and training opportunities Many employees Benefits/Rebate about the BWH Hotelgroup Best Western hotels worldwide Takeover of the Job Ticket – currently Germany Ticket - or Travel Cost Grant Provision and cleaning of professional clothing 25% discount at Alsterkrug and Bistro Braband Birthday gift & Jubilee premium Increased support for occupational pension provision, as well as start-up financing Free staff Catering Sample sleep for all new employees Support in housing search Seal ''training with quality'' Quality seal of the Dehoga Association = Top Training Hotel