Tertianum Premium Group is a group of companies offering high-quality senior citizens (Tertianum Premium Residences) and generation-connecting cuisine (Brasserie Colette Tim Raue). With some 350 team members in Berlin, Munich and Konstanz we create a self-determined everyday life full of joy for our residents and guests. We are convinced that only those who are satisfied and can enjoy their own life can create a place for others where you really feel comfortable. That is why we take the individual needs of our employees seriously and offer a working environment with more space and time for personal.

Discover Tertianum as an employer at www.tertianum.de/karriere

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We're out! Start a varied 3-year training in Berlin, Munich or Konstanz and look forward to a safe training place with attractive remuneration, Christmas money, holiday allowance and many other benefits. And the best – our trainees take time for you!

Discover our training world at www.tertianum.de/karriere/azubi-landingpage/

Type of employment: Full time

Own-responsible management of a post within our team of Brasserie Colette Tim Raue Organization and preparation of the daily Mise en Place for the à-la-carte service and for events Preparation and preparation of high-quality food according to the quality standards of Brasserie Colette and the culinary handwriting of Tim Raue Ensuring a smooth and structured workflow on your own during service hours Active cooperation during lunch and evening service in close cooperation with the kitchen management and the team Careful and responsible handling of high-quality foods and compliance with our quality and hygiene requirements (HACCP) Support in the guidance and incorporation of Commis de Cuisine, trainees and new team members Participation in the acceptance and control of quality, temperatures and quantities Active participation in culinary events and the further development of our kitchen You work in a professionally organized kitchen team with clear post structure and high-quality fresh kitchen.

Senior Consultant (m/w/d) Multiannual professional experience in the upscale gastronomy, hotel industry or in a comparable quality business Experience in the independent management of a post during a structured à-la-carte service Passion for high-quality products, classic brasserie cuisine and precise, clean working Teamability, Reliability and Responsibility Organisational design and loadability even in service-intensive situations Joy in leading young colleagues and trainees and sharing knowledge Good knowledge of German as well as a valid work or Residence permit (for non-EU citizens) We are looking for personalities who take responsibility on their posts and want to develop the kitchen of Brasserie Colette together with our team.

Time for valuable work thanks to an exceptionally high team strength Attractive remuneration plus Sunday, holidays and night supplements Christmas money Annual holiday allowance Knife Work-life balance - up to 32 days of holiday, regulated working hours, wish services and long-term service plans 2 additional days of holiday with increasing service Structured training and individual training opportunities Special premiums for special benefits Short-term services premium 20% contribution to occupational pension schemes Presented on birthdays, adjuvation, Christmas and Easter High-quality, cost-effective staff dinner and selected free drinks Promotional premium for successful employee recommendations 30% discount for private occasions in our restaurants “Brasserie Colette Tim Raue” Service leasing Medical care Corporate Benefits Employee Discount