Make sure you run smoothly in the banquet and in the à la carte shop Considering quality and economy, you plan and prepare the Mise en Place The professional storage of the perishable goods into the various cooling rooms You prepare food with passion feed components Cleaning and disinfection of the items according to our hygiene management

You have several years of experience as a chef Cooking is pure passion for you Weekend, shift and holiday services are no problem for you You can express yourself well in German You are a real team player, are stress-resistant, service-oriented, flexible and physically resilient Handling people will give you pleasure

An interesting and varied field of activity A performance-oriented remuneration and good social benefits Regular working hours, a 5-day week (2 shift service, no night services) A safe workplace in the beautiful Hochschwarzwald Flat hierarchies and personal design freedoms Collaborative working atmosphere house drink included