The GINN Hotel Berlin Teltow is a four-star lifestyle hotel and opened in autumn 2020. The hotel consists of 198 rooms, 16 meeting rooms and a large bar lounge restaurant area with outdoor terrace directly on the Teltower Canal.

Be part of the dedicated GINN crew and design the hotel processes. We offer a relaxed working atmosphere, easy handling and space for new ideas.

Type of employment: Full time

Preparation and dressing of buffets (meetings, celebrations, banquets, breakfast) After checking and refilling the buffets Prepare food in the a la carte area efficient processing and recovery of the goods entrusted Responsibility for all spent food and food Planning and organisation of activities in their own sphere of responsibility Co-responsibility for the optimal purchasing of goods and their storage Compliance with statutory provisions in the field of competence (HACCP regulation, environmental protection) creative work in a motivated team Love of product and own craft

A completed training as cook | cook A safe and well-maintained appearance and good communication skills A high level of quality awareness and passion for cooking HACCP is not a foreign word for you Own initiative & stress resistance Services-oriented and well organised Reliable and motivated Creative, trend-conscious and committed Team-oriented

Travel allowance, travel allowance a good and punctual payment corresponding to the knowledge Various Benefits and Hotel Benefits, including for Family & Friends A responsible position & a young team looking forward to your talent Varied development opportunities in an expanding company Flat hierarchies and fast decision paths Career opportunities within the company & Individual promotion of your strengths through timely feedback and further training a very modern, clean, large kitchen a regional, fresh kitchen concept an excellent a la carte kitchen and banquet kitchen Free staff parking Employee placement and personal drinks