MARITIM Hotel Düsseldorf | Germany | 40xxx Düsseldorf | Permanent position | Part time - flexible / Full time | Published since: 17.04.2026 on stepstone.de
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Your tasks • Your profile • What we offer
Preparation and dressing of all foods with attention to detail Ensuring smooth running in daily kitchen operation Responsibility for a separate post within the kitchen Creative participation in the further development of the menu Close cooperation with the service for a first-class guest experience Compliance and implementation of all hygiene and quality standards (HACCP) Careful and economical handling of food and resources
Completed training as a cook or cook or comparable qualification First experience in the à la carte area Passion for good food, quality and creative cuisine Self-employed and structured work Teamability and loadability also in peak times Flexibility and readiness for shift and weekend work Good knowledge of German, further language skills are a plus
up to 100% Christmas money Career development Maritim Academy Staff & Azubi Events Staff and Family & Friends Rate Parking place Grant for the Deutschlandticket
Location
 | MARITIM Hotel Düsseldorf | |
| Düsseldorf | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
For more information read the original ad