The 5 star superior hotel “Traube Tonbach” has been in family ownership since 1789 and is now run by two generations of the Finkbeiner family in a very personal way. The hotel has 143 rooms, apartments and suites. The restaurants, including the three-star ''Schwarzwaldstube'' and the restaurant ''1789' with a star, complement this with first-class cuisine and outstanding service. The restaurant Schatzhauser boasts Swabian-bad cuisine and favorite dishes from the wide world. In the Traube Tonbach a dedicated team of around 350 employees works hand in hand daily. Their kindness, attention to detail, professionalism and passion have made the Traube Tonbach one of the best hotels and a unique career forge in the German hotel landscape. With the five houses, the Hotel Traube Tonbach im Schwarzwald, the operating restaurant CANtine - Made by Traube Tonbach der Vector Informatik GmbH in Stuttgart and Regensburg, the Schlosshotel Monrepos in Ludwigsburg, the lakeside and the event location New Schloss Meersburg am Bodensee and the catering brand WildparkTaste - Made by Traube Tonbach, the Traube Group offers exciting perspectives and positions!

Type of employment: Full time

... includes independent responsibility for shifts and daily routines in the absence of the restaurant management. ... is to ensure a smooth service in the restaurant during breakfast, lunch and dinner as well as special events. ... is the support for the incorporation, training and further development of new team members and trainees to ensure compliance with our service standards. ... is motivated to ensure a harmonious working environment and you act as a model for the service team. ... includes participation in the creation of service and holiday plans, as well as ensuring and monitoring the defined service and quality standards ... is the support of the restaurant management for orders, goods acceptance and inventory as well as the maintenance of cash and billing operations. ... includes participation in the creation and adaptation of menus and drinks cards and support in the planning and implementation of events, menu evenings or promotions. ... also allows you to work close to the guest and to support the service personnel operatingly.

... have completed training in the hotel industry/gastronomy. ... show a pronounced communication capability, you are resilient and responsible. ... possess leadership skills, are an organizational institution and show self-initiative. ... speak English at a good level, further knowledge in another foreign language (e.g. French) are of advantage. ... will be happy to work in the team and pass on your knowledge to colleagues and trainees. In addition, good handling forms and a well-kept appearance complete your profile.

Internal training and training with the employee relations manager of the Traube Group Regular holiday planning and recording of correct working hours with the help of electronic time recording Numerous employee discounts in their own house, but also outside, e.g. via www.mitarbeitervorteile.de Common Christmas money Attractive occupational retirement pension Future+ Service bike leasing about the company Bikeleasing.de High Quality Workwear Regular feedback talks Staff house or help with the apartment search Choice Staff and Azubi of the Quarter Employee events Employees advertise bonus 500 Euro Own staff canteen incl. breakfast, lunch and dinner at attractive conditions JOBV1_EN