Junior Sous Chef (m/f/d)

Creation of menus and menu suggestions Support of the kitchen management in the absence of the chef/sous boss in compliance with Severins standards Designing and implementing catering and major events Ensuring our Severins quality standards and compliance with HACCP guidelines Guide and support of kitchen staff and trainees Coordination of ordering and goods purchase Participation in the implementation and evaluation of the monthly inventory Monitoring of goods in accordance with budget in the absence of chef Review and further development of the range of products in cooperation with the chef and the F&B Manager Control and maintenance of storage

Completed training as cook/cooker (w/m/d) Professional experience in high-end gastronomy Joy of new tasks and challenges Flexibility, commitment and reliability enthusiasm for service quality and the satisfaction of our guests Passion for fresh products and high-quality food Quality-conscious and Structured Operation Fun on team work and motivation to continue one step

Your Benefits Onboarding premium – up to 1,000 € gross as a welcome gift Residential & Parking – Human Resources at attractive conditions and free staff parking Exclusive work environment – Become part of one of the 101 best hotels in Germany, member of the selection of German luxury hotels Fair working conditions – 5-day week, 39 hours a week Transparency & Security – Digital Working Time and Overtime Recording Staff councils – staff councils within the selection of German luxury hotels and overnight stays in our hotel group, company pensions, bicycle leasing and more. Experience community – team events such as barbecue, Christmas celebration and other joint activities Career & Development – Various training offers, internal & external trainings Fitness & Wellness – Daily gym usage (12 - 14:00 and 20 - 22:00), yoga, outdoor sports and monthly spa night Enjoyment for employees – varied meals, fresh fruits and small snacks We offer you an attractive position in a team where cooperation and good operating conditions are raised. Culinary delights are a real heartbreak in the Severins Sylt. Our two restaurants, Tipken's by Nils Henkel and Hoog, offer unique culinary experiences and stand for quality, creativity and passion. Tipken's by Nils Henkel, awarded a Michelin star, embodies a kitchen full of finesse. Here the natural treasures of the island merge in a sustainable and modern way to innovative dishes – an experience for all senses. Together with the top chef Nils Henkel, René Verse and the #TeamSeverins, you create cuisine at the highest level. The Hoog restaurant complements our offer: regional, traditional and relaxed. During the day, our guests enjoy lunch or fine tartes from the in-house patisserie after a watt walk, in the evening a relaxed dinner. With its own bar and terrace, the Hoog offers a diverse gastronomic experience 365 days a year – indoors and outdoors. Be part of our team and create unforgettable moments for our guests – in an environment that promotes creativity, quality and team spirit. .