Restaurant Manager (all genders)

Host of conviction: You are visible in the restaurant, go actively to guests, recognize wishes and create personal moments that remain in memory. People inspire and develop: You lead your team with passion, promote talent, give orientation and create a working environment where employees like to get to work. Quality: You are a model on the surface and make sure that service quality, cordiality and professionalism are at the highest level at all times. Creating experiences: whether breakfast, evening service, event or special event Together with your team, you make sure that our guests are thrilled to go home. Acting entrepreneurially: you keep an eye on key figures, schedules and budgets while finding creative ways to continuously improve processes and processes. Why this place is special: With us, you're not just a restaurant. You shape the mood, develop people and create experiences. If guests ask for your team because You felt so comfortable, and employees like to work with you, then you have achieved exactly what we understand by successful leadership.

We are not looking for a perfect resume, but the right personality. You are right when you: like to access people and draw energy from contact with guests and employees are a visible host and rather work on the surface than in the office motivate, promote and inspire employees for common goals Take responsibility and make decisions Organizational talent with a hand-on mentality Passion for gastronomy, service and special guest experiences You also have: A completed training in gastronomy or hotel industry Multiannual experience in a leadership position Good knowledge of German, other foreign languages are advantageous A strong quality and service awareness

Up to 100% Christmas money paid occupational pensions Staff and Family & Friendsrate in our hotels Maritim Academy Corporate Benefits Assets Career development Staff restaurant