Trainee chef for 2026 (m/f/d)

Prepare, prepare and arrange all meals, buffets and menus in our company Planning and calculation Orders and receipt of goods and storage Compliance with our hygiene standards according to HACCP Visit of the vocational school

Environment for cooking craft High quality food management You like to work in the team and convince by creativity and craftsmanship Even if it gets hectic you keep a cool head and grows at any difficult situation You are ready to work even on weekends & holidays Good German skills *Idealfully first practical experience through internships

• you are at least 18 years old

Your personal strengths: Reliability Customer orientation Communication Learning/readiness for performance

• Target striving/result orientation

What we offer you: A dynamic working environment: We offer you a lively and inspiring working environment where creativity and innovation are encouraged. You become part of a motivated team working together on exciting projects.

Interesting tasks: We offer you the opportunity to participate in varied and challenging tasks

An open and team-oriented working environment: We place great emphasis on an open and cooperative working atmosphere. With us you work in a team-oriented environment where ideas are exchanged and solutions developed together. We appreciate and respect the opinions and contributions of each individual.

Attractive remuneration and benefits: In addition to an unlimited contract of employment and a competitive remuneration, we also offer you attractive additional benefits and benefits such as employee catering and an occupational pension scheme under pension insurance.

5-day week without partial service: Nothing motivated and more than a good relationship to each other. This also includes our respect as an employer for the leisure of our employees. .