In the 1st year you will learn all the details about working in the fields of kitchen, hygiene and warehouse/goods management In the 2nd year of teaching, the main focus is on the à la carte business, i.e. the regular menu offered daily. In the 3rd year of teaching, you will apply your acquired knowledge in the preparation of various dishes from regional and international cuisine and will be able to provide guests and hosts with expert advice regarding food selection

completed school education Passion for cooking craft Fun to experiment with various ingredients and products positive radiation and enthusiasm Joy in dealing with people Security in German, oral and written (min. level C1) Responsibility and organizational talent no problem with shift, weekend and holiday work ideally already experience through internship/benjob in the kitchen/hotel/gastronomy

A motivated and professional team Development and ascent possibilities In case of activity on a holiday, a supplement is paid Transport costs for public transport Holiday allowance Aid for occupational pension provision Free and varied meals Special conditions for accommodation and R&B Top Training and Digital Academy Premium program ''bring a friend''