You have a positive attitude to life and go with passion, heart blood and an extra-large portion of fun to things? Then you are right with us! Be part of a colorful mixed team that is open and authentic. Our aim is to present our guests with a high quality cuisine with inspiration and creativity. Our cafeteria on the campus of the University Hospital Cologne offers 2,500 guests a wide range of hot and cold dishes and drinks every day. Employees, students and more can taste their lunch in a modern and fresh atmosphere.

Your tasks – you can look forward to Cleaning and care of dishes, cutlery, kitchen utensils and other tools necessary for food supply Cleaning of dishwashers and working rooms (kitchens and ancillary rooms) The separation of waste and usable residues and its transport Leadership and use of staff Compliance with company standards and quality standards Operational control, monitoring and execution of activities according to HACCP hygiene standard Cleaning/disinfection work in the kitchen area

German language Kitchen experience of advantage Infection Protection Act § 43 Physical loadability Product knowledge of the food sector Team skills, communication joy and empathy skills

Remuneration takes place according to NGG Future-proof and responsible workplace in the company Assets Regular working hours during a 5-day week and a free weekend Position and cleaning of work clothes Free meals Extensive training opportunities Internal and External Holiday and Christmas money Computer-controlled working time recording Attractive employee discounts and offers Health Management (BGM) A dynamic, positive and valuable environment with challenging and interesting tasks People with disabilities are welcome and are preferred with the same suitability and qualification. .