Coordination, organisation and assurance of cleanliness in the kitchens General cleansing and cleaning work in the kitchen and storage area Cleaning and drying of dishes, cutlery and kitchen equipment and proper storage Operation of the dishwasher and removal of the dishes Monitoring and compliance of hygiene requirements according to the HACCP concept Preparation of the buffet at special events and days of play

Ideally, first professional experience in gastronomy and kitchens Structured, independent and reliable operation High level of resilience and sense of responsibility Embossed flexibility, commitment and team capacity

A place in a dynamic team that strongly identifies with its tasks Exciting and versatile activities in a unique working environment Short decision paths and a lot of self-responsibility Personal employee ticket for our home games Individual measures for professional and personal development Free membership in the gym and support for a healthy working day Further added value, such as flexible working hours, service-wheel leasing, team events, employee-bistro, retirement provision, etc. .