Koch à la carte - Chef de Partie (m/f/d)

At Hotel Blinkfüer, people who live hospitality work with heart, professionalism and team spirit. As a family-run 4-star hotel right on the Baltic Sea, we have been standing for quality, reliability and respectful handling for over 35 years. Many of our employees have been part of our team for years. This is due to short paths, clear processes and a working environment where performance is seen and appreciation is lived. Our superior creative cuisine and personal service are created from real cooperation, not from pressure. If you want to take responsibility, appreciate quality and like to work in a well-established team, we do not find an anonymous hotel company, but a long-term job with a perspective? right by the sea. To strengthen our team, we are looking for a Chef de Partie - Chef or a cook who loves and lives this beautiful profession. You're welcome to have an ambitious cook. Ascent to Sous Chef. We offer you a workplace in a pleasant, collegial, family atmosphere in our small, privately run 4 star house. An indefinite full-time job, with 5 days-week (40 hours) in a shift (no partial services) with overtime payment are of course. ( Chef de Partie presently between 3,000,- ? and 3,500,- ? brutto / month) As a social employer, we are happy to support you in your personal concerns, e.g. also the housing invention with advice and deed. You have a completed vocational training, have professional experience, creativity and a lot of pleasure in the profession, are team-capable and like a good host? Then you can come to us, to the beautiful Baltic Sea coast of the Fischland-Darß peninsula. We look forward to welcoming you!

Joblocations:

18347 Dierhagen, Ostseebad, MECKLENBURG_VORPOMMERN, GERMANY