Establishing, retrofitting and operating various production units in the production of animal food Preparation of raw materials for further processing First disturbance analyses in production failure Implementation of smaller maintenance work Implementation of preventive maintenance measures Active implementation of improvements Keeping standards in occupational safety, quality and hygiene Cleaning of production plants

Successfully completed technical training (in the fields of mechatronics, electrical engineering, industrial mechanics) or successfully completed training in the field of food (e.g. milk technology, specialist for food technology (m/w/d), cook (m/w/d), brewery, bakery or butcher craft or similar) First professional experience is advantageous, but not condition Flexibility and reliable and careful operation Hygiene understanding Willingness to shift work

Entry premium A secure workplace in a modern and innovative company Secured and attractive merit opportunities 30 days recreational holiday Occupational pension Train with the EGYM Wellpass in more than 8,000 facilities including Grant of the employer Food, drinks, protective clothing etc. Parking available / S-Bahn station nearby An interesting and varied activity with responsible tasks An organization in which you can grow and feel comfortable An honest and open and respectful union Possibility of internal further development