Professional and charming guest care Consultative function on food and beverages Conducting a professional beverage and food service And according to your skills and experiences:

Take the host role with active cross- and upselling of food and drinks as well as the complaint handling Accepting reservations and caring in the reservation system Self-employed station management Coordination of workstations and related staff Introduction of trainees and helpers

Complete vocational training as a restaurant or hotel expert desirable Professional experience in the service in the gastronomy and/or hotel industry (also cross-comers are welcome as helpers) Excellent quality and responsibility Good German knowledge Friendly and open appearance as well as contact Team-oriented and helpful work Very good ways of handling and a well-kept exterior Responsibility, flexibility and resilience

A good and efficient salary, Christmas and holiday money 5-day week with regulated service times and minute-precise digital time recording with complete leisure compensation for overtime 30 days off A safe workplace with an unlimited working relationship Free and balanced meals on the working days Benefit for you, your family and friends on the food and drink offer in the gastronomy at Hotel Kronprinz, Kulturhof Stanggass, on the Scharitzkehlalm and the Neubichler Alm A familial and good working environment, flat hierarchies, an open ear for your ideas and the possibility to shape Career, training and further development possibilities Support for apartment search or co-worker apartment (subject to availability)