Pastry chef (/n/a) (m/f/d)

Our fantastic world Immerse yourself, let you inspire and become part of her: www.unsere-welt-ist-phantastisch.de/ www.immersion-phantasialand.de/ www.phantasialand.de/de/

Type of employment: Full time

Preparation and production of sweets, creams or desserts Experience of artistic skills in various chocolate, sugar and modeling work professional processing of fresh and high quality ingredients Compliance with our high quality standards according to HACCP

a well-founded training as a confectioner (m/w/d/k.A.) or a completed training to the cook (m/w/d/k.A.) or baker (m/w/d/k.A.) with the focus on the patisserie best first professional experience in the Patisserie independent and independent work with the highest standards of quality Joy of creative development and the new development of Desserts

Design freedom and development possibilities: varied and responsible tasks with many design freedoms as well as individual development opportunities as well as further, training and further training

DEHOGA, Premiums & Special Payments: Compensation according to the DEHOGA tariff with an over-tariff payment, in proportion to a 13th monthly salary and Christmas money, as well as brokerage and exchange premiums

Free tickets and offers: free tickets and offers for Phantasialand, amusement parks and shopping

Attractive working time models: Planable working hours without partial services (4 or 5 days at max. 40 hours per week) and 14-day free-day planning and digital time recording

Employee events: employee celebrations such as team events or Christmas celebrations

Recreation & Compensation: 28 days incl. Increase to 30 days of vacation from 3 years of service