Preparation of fresh hot and cold dishes for our guests in the canteen Planning and preparation of daily kitchens Processing of fresh, regional foods with high quality standards Introducing your own recipe ideas and creative food concepts to further develop our culinary offering Cooperation in the kitchen team and compliance with HACCP hygiene and quality standards

(m/w/d) as well as experience in gastronomy, hotel industry or business gastronomy Passion for cooking, fresh food and creative cuisine Self-contained, structured operation and high readiness for use in everyday kitchens Teamability, good handling and service orientation in dealing with guests and colleagues Awareness of hygiene and quality, especially in the handling of food and HACCP standards

An attractive salary with up to 30 days vacation Regular working hours of Monday - Friday Job ticket grant Cycling leasing Good access by car and public transport Possibility of occupational pension provision Long-term and safe position Corporate Benefits - discounted employee purchase