Assistant chef (m/f/d)

Trust something new, grow beyond itself and redefine the boundaries of the feasible. That is exactly what our employees can and should live daily. To set the pace with our innovations and make it great. Because there are a lot of fascinating people behind every successful company.

ZEISS employees work in an open and modern environment with numerous development and further training opportunities. Our culture is characterized by expert knowledge and team spirit. All this is supported by the special ownership structure and the long-term goal of the Carl-Zeiss Foundation: to advance science and society together.

Today dare. Inspire tomorrow.

Diversity is part of ZEISS. We look forward to your application regardless of gender, nationality, ethnic and social origin, religion, world view, disability, age as well as sexual orientation and identity.

Apply now! In less than 10 minutes. Gusto Gourmet - Tradition meets modernity in the business economy Gusto Gourmet has been synonymous with innovative and sustainable business hospitality with traditional craftsmanship for almost thirty years. As a wholly owned subsidiary of Carl Zeiss AG, we offer culinary experiences that combine sustainability and health at five locations in Germany. During the catering of our employees we rely on the quality and origin of the food. We use products from the region whose manufacturing process we know. As a diverse team we create a pleasant atmosphere for our employees and guests at all locations. You are the strong backbone of the kitchen. You don't need a star to shine – your skill shows in taste. You're in the middle of it and you're supporting the kitchen team with your talent, your precision and your real kitchen heart. Preparation of ingredients for making food and drinks

Prepare and arrange a defined part of the dishes (e.g. salads, desserts, supplements, soups or sauces) according to general requirements

With the help of preparing more difficult food and drinks according to general instructions

Setting up and spending meals

General cleaning work

You have first experiences in gastronomy or kitchen

You love good food and have a sense of quality and hygiene

You are resilient, motivated and happy to work in the team

You want to learn, create and develop