Chef de Partie (m/f/d)

Your mission: Control your station – you have the full overview Creating top dishes – quality & taste is the first place Set up with style – because the eye eats with Keep cleanliness & order in your area – Professional standard is your thing Introducing young people – because sharing knowledge makes strong

Your profile: • Training as a cook? Nice! • Foodie through and through – you love good food and know what tastes • Multitasking? No thing, you jonglier pans and orders at the same time • Teamplayer – because a good menu only succeeds in the team • Cleanliness & order – because even the most great dish nobody wants to chaotic kitchen

Your advantages: Fair payment – because you make the difference An ambitious team with enthusiasm for hospitality Flexible working hours – because you want to enjoy your life Staff dinner – because good food makes you happy OPNV - because it makes your way to work easier JobRad - because it is environmentally friendly Occupational pensions - because it is a valuable insurance Development and career opportunities - because you want to learn and grow Workwear included – so you can focus on your job