You learn Prepare diverse foods from vegetable food, meat and fish with the help of professional working techniques and equipment Manufacture of soups and sauces, sweets and salads, doughs and masses Planning workflows in the kitchen Collection, acceptance and storage of goods Calculating costs, revenues and prices Sustainable use of food/resources Edit menu suggestions Working in the team

You are reliable, motivated and willing to grow beyond you? You don't throw the towel when it gets stressed? You have a passion for everything around cooking? For you, courtesy and good ways of handling are of course? You see your future in gastronomy? Then we'll get you to the Hotel Miramar!

a secure and long-term job with opportunities for promotion a high-quality training led by our chef Paul Becker affordable, central accommodation on the island of Sylt Benefits for the hotel and the restaurant for family members Continuing and continuing training a young, dynamic team and a family atmosphere