We are constantly evolving and expanding your cooking skills in training, workshops and excursions sniff, peel and prepare all ingredients from vegetables to meat Prepare various sauces, dressing and marinades support your team in seasonal menu planning Cooking and decorating dishes with general kitchen organization, such as storage and labeling, that not everything goes under and over Clean and wait the kitchen: Keep kitchen utensils, work surfaces and cooling rooms clean and care for their proper care. Manage orders and stocks and help in reviewing stocks Support events in planning and on-site

a great passion for cooking a lot of team spirit are open to new knowledge and willing to develop you Responsibility so that we can rely on you a sense of order and cleanliness

a work-life balance with a 38.75 hours week and overtime reduction a training contract in cooperation with IHK Frankfurt an azuubi start content of more than EUR 1000,00 montalich a payout of holiday and Christmas money daily freshly cooked meals in the staff restaurant cheap employee rates for you and your Travel Buddy in all Marriott houses a 50% discount for you and up to four more gourmets at Le Petit Royal Frankfurt and the French Bento Bar personal and professional development regular feedback talks and instant feedback a professional cleaning of your work clothes