Monitoring and operation of production plants Manufacture of products suitable for specification Packaging and labelling of finished products according to order Cleaning of production plants and production environment by cleaning plan Implementation of controls and IT-based documentation of work steps Compliance with order and cleanliness ''Hygiene in the food sector according to HACCP'' Daily maintenance including troubleshooting

Complete vocational training is desirable, ideally as a specialist in food technology, chemical, production technology chemistry or in a food-related profession. Professional experience in a production plant, especially in the food industry Self-responsibility, sense of responsibility, teamability and resilience Appropriate handling of hazardous substances Flexibility for changing layers in 3-layer operation or 4-layer operation Possibility of a stacker

A valuable corporate culture with flat hierarchies and innovative projects in a collegial and international working environment Flexible working time models, farm nursery and other offers for the reconciliation of work, family and private life Individual training opportunities and international career opportunities Attractive remuneration and participation in success, 30 days vacation, holiday and Christmas money in the tariff area Occupational pensions, life-time accounts, canteens and other social and supplementary benefits