I the kitchen13 and hot for my address. I am also a kitchen and restaurant - all in one room. That's why it's a bit more lively, but most guests like that. My cook Jan-Philipp Iwersen has been on my stove since 2010 with his colleagues. It attaches great importance to perfect origin of the goods, to fresh preparation and a pinch of refinement. And my charming service brings it to the table.

Type of employment: Full time

You are organisatoirsch well positioned and your team can rely on you You cook out of passion and want to deal with quality products sustainably. You are a learned cook (m/w/d) and you already have professional farms in these or similar positions.

Production & Preparation of à la carte and banquet food Create Menus/Buffets Compliance with HACCP guidelines and safety standards As we do not reinvent the wheel: In principle all that belongs to the 'Koch-Dasein'.

A fair, excessive salary no partial service regulated working hours (excluding Sundays and montgs free) and an existing team looking forward to you! !