Chef (m/f/d)

Head of kitchen brigade Organization of daily operation in the kitchen Development of menus and menus taking into account seasonal ingredients Ensuring compliance with quality and hygiene standards and safety regulations Ordering food, monitoring stocks and monitoring of food costs Training and leadership of kitchen staff Cooperation with the restaurant management to ensure a smooth and coordinated process in the service area

A completed training in the hotel industry or a similar qualification Multiannual experience as Sous Chef or Senior Chef in Gastronomy Comprehensive knowledge of kitchen organization, technology and methods as well as hygiene and safety regulations Experience in the management and training of kitchen staff Excellent communication and organizational skills as well as a friendly and professional appearance Ability to work in a rapidly changing environment and respond quickly to changing requirements

Exciting challenges: Enjoy a varied activity in a dynamic industry and the opportunity to work with international employees and guests Attractive remuneration & catering: You are expecting a performance-oriented remuneration as well as discounted meals during working hours Free parking: parking without worries – directly at work, free for you Growth & Opportunities: With us you have the opportunity to develop yourself professionally and personally. We offer individual training programs and regular conversations to achieve your goals together Exclusive Benefits & staff offers: Our employee benefits app gives you access to numerous exclusive benefits, attractive discounts and special offers – both for your daily work and for your leisure time. • Free entry to the ski hall for employees and their children • 50% discount on ski lessons • Free tubing in the ski hall • Free entry to Zachun Beach for employees and children • Free use of the gym • 50% discount on hotel accommodation including breakfast • Employee discount in our in-house gastronomy in leisure