During your training you will learn all the procedures and tasks in a professional hotel kitchen. First of all, look at our professionals, gradually take on their own tasks and responsibility, until you are responsible for preparing courts independently and thus form an unpaid member of our team. At the same time, you will also get to know the organizational processes such as menu planning and storage. Your tasks include: Preparation and preparation of dishes from fresh and high quality ingredients Visually appealing setting of dishes With the help of creating the menu sequence With the help of creating and cooking new dishes

Your interest in high-quality foods and fun cooking make you feel comfortable in a kitchen Your passion for good food ensures that you are interested in culinary trends and will be happy to introduce new influences into your work As a strong team player, you will be given a fair and friendly relationship with all colleagues and trainees Flexibility, sense of responsibility and reliability are of course for you You speak German at least level B2

Family working atmosphere in a motivated team Personnel catering - Staff Accommodation facilities - staff rooms Surplus payment Flat hierarchies 25 holiday days and holiday and Christmas money 5-day week, no night service, regulated working hours (debate up to a maximum of 21:00) Electronic time recording system Annual fixed position Sunday and holiday supplements Further training free use of staff parking Cost of travel free use of fitness room and swimming pool to determine times Job-Rad