You're primarily chef with heart. You are responsible for the smooth running in the restautant, on the terrace and at our numerous events. You prepare all the necessary food for our outlets independently. You are responsible for hygiene, inventory and goods baskets. You are only subordinate to the chef and represent him in his absence.

You did a training in gastronomy. You understood the basics for kitchen sequences and event planning. You want to make careers and shape your future in the long term and build assets. You are primarily entrepreneurs and leaders. You have a representative appearance. Loyalty, learning awareness, punctuality and reliability are precarious.

You expect a very good payment, You work flexibly in your number of hours at least 35 hours a week, i.d.R. Thursdays - Sundays. You have the opportunity to get an Elekrto car at short notice and free of charge in order to facilitate your journey, this is also available to you privately. You have the opportunity to learn all the basics of successful company management directly from the owner. We offer you platform to present and expand your leadership skills. We offer you a profit share with very successful cooperation. .