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Bayer AG | Germany | Leverkusen | Published since: 08.04.2025 on stepstone.de

Commis de Cuisine (all genders)


Bayer Gastronomie GmbH is a 100% subsidiary of the Bayer Group. The foundation of the company is more than 400 employees, some 900 supporters and about 30 trainees in 7 apprenticeships. The portfolio of Bayer Gastronomie GmbH is very heterogeneous and includes: public restaurants, employee restaurants, casino companies, hotels, external catering contracts, retail, event & stadium restaurants, catering & party services and multifunctional seminar and conference facilities. Commis de Cuisine (all sexes) JOBV1_EN

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Your tasks • Your profile • What we offer

Bayer Gastronomie GmbH is a 100% subsidiary of the Bayer Group. The foundation of the company is more than 400 employees, some 900 supporters and about 30 trainees in 7 apprenticeships. The portfolio of Bayer Gastronomie GmbH is very heterogeneous and includes: public restaurants, employee restaurants, casino companies, hotels, external catering contracts, retail, event & stadium restaurants, catering & party services and multifunctional seminar and conference facilities. Commis de Cuisine (all sexes)

In the responsible role of Commis de Cuisine(m/w/d) you actively support the kitchen team to ensure a smooth running in the kitchen at our Casino Hotel in Leverkusen. You perform work and work independently according to instructions, ensuring the quality and quantity of food. In addition, you contribute to the satisfaction of guests by complying with the hygiene and safety guidelines. This position offers you the possibility of personal and professional development. Your main tasks include the preparation of food according to recipes and specifications You organize Mise en place for the á la Carte business and on your respective post They promote close cooperation and support the other kitchen staff They carry co-responsibility for proper storage They carry out the need to identify foods In addition, you ensure compliance with hygiene and safety regulations in the kitchen, such as HACCP and occupational safety

We look forward to your talent and passion for this position. To be able to win the right talents is an important concern to us. We are happy to identify and design the career and development opportunities you are looking for together with you. They have completed vocational training as a cook/cookin You have first experiences as Commis de Cuisine in the upscale gastronomy They bring social competence, complemented by a pronounced communication skills and arrangement Reliability and joy at work in the team are among your strengths They are characterized by flexibility, resilience and high commitment Good knowledge of German in word and writing complete your profile

Be You. Be Bayer. This is your chance to face the greatest global challenges of our time together with us: to maintain human health, to feed the growing world population and to slow down climate change. You have a voice, ideas and perspectives that we want to hear. Because our success begins with you. Be there! Bayer welcomes applications of all people regardless of ethnic origin, national origin, gender, age, physical characteristics, social origin, disability, membership in a trade union, religion, marital status, pregnancy, sexual orientation, gender identity or another foreign criterion according to applicable law. We are committed to the principle of treating all applicants fairly and avoiding disadvantages.

Location: Germany : Nordrhein-Westfalen : Leverkusen Division: Enabling Functions JOBV1_EN

Company location

Location

ava Bayer AG
Leverkusen
Germany

The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.

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