Deputy Kitchen Manager (d/f/m)

You love cooking and want more than “service according to instructions”? You're a chef of passion, are you looking for varied tasks and want to work in a team that supports each other? Then you're right with us! We're not just about putting food on the plate. We would like to offer our guests good food, quality and a piece of joy of life every day. You with us. A recipe for success.

After a period of incorporation you take responsibility in the kitchen if our chef is not there Together with the team, you make sure that everything goes round in the kitchen You cook hot and cold dishes and work at various items You support orders and inventory You make sure your workplace remains clean and tidy

Good knowledge of German in word and writing Completed training as a cook First professional experience in the kitchen – leadership experience of advantage Joy of contact with our guests Team spirit, positive attitude and reliability and sense of responsibility

Schlemmen: Free and healthy staffing Benefits: Employee rates in SV-led hotels Precautions: Operational pensions for all employees Remuneration: Market-friendly salaries and 13th monthly salary, asset-effective benefits from 1 year of service and night work supplements (CARE: plus Sunday supplement) Family-friendly and flexibility: part-time work and job sharing possible, 30 days Workwear: We put and clean the workwear of employees. providing safety shoes for the kitchen area Premiums and vouchers: Employees advertise Employee Program Development: SV Academy with various trainings, courses, training opportunities and e-learnings Other Benefits: Various Benefits via Corporate Benefits App at various partners