Deputy manager (m/f/d)

The family-run 4-star Hotel Hirschen in Lehen stands for real Baden hospitality, cordiality and living quality. Whether a short holiday, a leisure weekend or a cultural trip – we focus on people. A dedicated young team implements our philosophy day by day with heart and professionalism – and thus contributes significantly to the success of our home. Together we create an atmosphere in which not only our guests, but also our employees feel comfortable.

Type of employment: Full time

Support of the chef in the organization and leadership of the kitchen team Active cooperation in the operating daily business Ensuring a smooth kitchen drain Responsibility for quality, presentation and taste of our food Training and support of trainees and employees Participation in the development of new dishes and seasonal offers Control and compliance with all hygiene and quality standards (HACCP) Commodity Control, Warehouse Organisation and Economic Handling of Food Working with fresh products and high-quality ingredients A motivated and playful team with short decision-making

Completed training as cook / cook Multiannual professional experience in the upscale gastronomy or hotel industry First experience in a leading position or motivation to go the next career step Organizational and Responsibility Quality awareness and passion for good cuisine Self-employed and structured work Teamability and a respectful leadership style HACCP knowledge and safe handling of hygiene requirements Loadability even in stressful situations

Above-average salary for performance, responsibility and commitment A responsible position with design space Direct cooperation with the chef A reliable operation with clear structures Short decision-making and a family working environment Hansefit Further development and ascent possibilities Assessment of independent work and new ideas A motivated team that moves together