Preparation and dressing of food for our restaurant and the event area

With design of menus and event menus – creative ideas are welcome!

Creating and supporting new team members and helpers

Self-employed, structured and coordinated work in daily kitchen operation

Control and compliance with HACCP guidelines and general hygiene standards

Close and active cooperation with all departments to ensure smooth processes

You cook with passion and enjoy dealing with fresh, diverse products

You optimally have completed vocational training as a cook / cooker

You bring experience in the gastronomy cuisine – ideally also at major events or banquets

You are keen to learn new things and constantly refine your skills

You maintain an appreciative and friendly communication with guests and team

You are a real team player you can rely on

You have good knowledge of German in word and writing

Planning, organization and improvisation are of course part of everyday work for you

You work structured, reliable and with a high quality awareness

An attractive workplace with a unique atmosphere and pleasant working environment

Performance-oriented, over-tariff remuneration as recognition of your commitment

13. Monthly salary as an additional thank you for your reliable work

Planable and reliable holiday times for a good work-life balance

A workplace in a young, motivated and collegial team

Family-friendly working hours that can be easily agreed with private life

Flat hierarchies and an open, appreciative coexistence

Support for continuing and continuing training (e.g. Master's certificate or other qualifications)

high tips

Occupational pension provision by pension scheme