Chef de Partie Patisserie (m/w/d)

Now you will be part of a big thing

Since our foundation almost a century ago, we have played a leading role in defining outstanding standards for an entire industry - and far beyond. And we're just starting. If there's something new to discover, we'll go ahead. Our ambition was and is to inspire the best professionals for our company to shape their future and our future together - in Germany, Europe and the rest of the world.

Type of employment: Full time

Flat hierarchies and direct communication at all levels Regular feedback so they always know where you stand, keep an eye on your goals and reach Promoting teamwork and cohesion among employees Flexible schedule design, which includes the publication of schedules 14 days in advance Access to Hilton University with thousands of free learning opportunities Regular internal training offers Performance-oriented industry-standard payment according to collective agreement Free staff parking close to the hotel as well as general travel costs support, or extremely favourable special conditions for MVV users Holiday entitlement according to collective agreement Workwear is provided and cleaned Worldwide accommodation in Hilton Hotels at very attractive rates Extensive welcome program and introduction to the company Good food at low cost in the in-house team restaurant A job in the world's leading hotel group with excellent career prospects

What else you should know:

Each company has individual ideas of its future employees – but, as we know, nobody is perfect. So please do not let yourself be insecure if you do not fully meet each of the above requirements. Please apply anyway. We are primarily concerned with your personality – what is possibly lacking in certain knowledge or skills, we can teach you. Be creative in your application (only online) or go “classical” – in any case we look forward to you!

As Chef de Partie - Patisserie you take over the supervision of other team members and make sure that the dishes are prepared and prepared for the highest satisfaction of our guests. They provide assistance in the cost control of food. They are responsible in particular for performing the following tasks: Ensure that all foods are prepared taking into account the highest standards Preparation and dressing of high-quality food Supervision of Team Member as required Cleaning and organization of all work areas to prevent cross-contamination Implementation of the Mise en place for all relevant meals Assistance in the timely, efficient and successful handling of guest requests Control of food quality and proper storage Support for cost control, optimization of gross profit margin and achievement of other financial or departmental objectives Supporting other departments and promoting a good working atmosphere chef/sous boss support in training all employees to comply with all company regulations Reporting of maintenance requirements, hygiene problems and dangers Compliance with hotel safety, fire safety, health, safety and food safety regulations Environmental awareness

As Chef de Partie - Patisserie (m/w/d) you always work with other team members and in the interest of our guests. To successfully fill this position, you should have the following settings, behaviors, skills and values: Teaching according to the Infection Protection Act Positive attitude Good communication skills Loadability and flexibility Independent work and team work Professional experience in a similar task area in a gastronomy kitchen JOBV1_EN