Professional and charming guest care Consultative function on food and beverages Conducting a professional beverage and food service and also according to your skills and experiences: Take the host role with active cross- and upselling of food and drinks as well as the complaint handling Accepting reservations and caring in the reservation system

Completed vocational training as a restaurant or hotel expert or cross-comer Professional experience in à la carte and banquet service and/or hotel industry Excellent quality and responsibility Good German knowledge Friendly and open appearance as well as contact Team-oriented and helpful work Very good ways of handling and a well-kept exterior Responsibility, flexibility and resilience

a good and efficient salary tax-free Sunday, night and holiday supplements 5-day week with regulated service times and minute-precise digital time recording with complete leisure compensation for overtime 30 days off a beautiful, modern and secure workplace with an unlimited working relationship free and balanced meals on the working days a family and good working environment, flat hierarchies, an open ear for your ideas and the possibility to shape the Kulturhof free entry to all Kulturhof cultural events Benefit for you, your family and friends on the food and drink offer in the Kulturhof gastronomy, in the Alpenhotel Kronprinz, on the Scharitzkehlalm, the Neubichler Alm and on overnight stays at the hotel twice a week Possibility of free participation in yoga at Susanne Obermaier at the Kulturhof Career, training and further development possibilities Support for apartment search or co-worker apartment (subject to availability) Possibility of using a job wheel