Welcome to the TRIBE universe More for less! – where style meets substance, for the modern adventurers and design lovers of today. For those seeking more than just a stay, but an immersive experience. Yes, at TRIBE we make the journey a symphony of sophisticated design and unforgettable moments. We are more than a hotel; we are a STAMM. A global, stylish international community led by passion for authenticity, aesthetics and innovation. Reasons to work for Accor? We are far more than a global leader. We receive you as you are and with us you find a profession and a brand that suits your personality. We help you grow and learn every day. We make sure that your work has a meaning in your life and that you can explore the unlimited possibilities of Accor on your journey with us. At Accor you can write every chapter of your story yourself, and together we can change the gastronomy and hospitality of tomorrow. Discover the life awaiting you at Accor, visit https://careers.accor.com/. Do what you love, do something for the community in the world, and dare to question the status quo! ♪

Type of employment: Full time

As Commis de Cuisine (m/w/d) at TRIBE Düsseldorf, you are an important part of our five-person kitchen team and actively shape the culinary experience of our guests – from breakfast to evening service. You support our Sous Chef in daily kitchen operation and team up with the team for smooth processes You prepare our high quality breakfast buffet and make sure our guests start the day perfectly You take the preparation and setting of our à la carte meals in the lunch and dinner service at the TRIBE Table Cali Restaurant You take care of the professional preparation (Mise en place) for all service times You support the preparation of coffee breaks and buffets for our conference area (up to 80 people in 4 event rooms) You control goods deliveries and stocks and go responsible with food You are actively introducing ideas and supporting the development of new seasonal dishes You ensure compliance with all hygiene and quality standards (HACCP) For cleanliness, order and structure in your work area

A completed training as a chef in the gastronomy area Ideally first experiences in a comparable position in the breakfast or à la carte cuisine Passion for your profession and a pronounced quality awareness Friendly appearance, flexibility and a high level of sense of responsibility Joy of teamwork and sharing your knowledge and enthusiasm with others

What we offer: Enjoy generous discounts when visiting our bars and restaurants as well as booking hotel rooms around the world including the All Heartist card 30 days holiday and an unlimited working relationship 100% takeover of Germany or Job tickets Access to exclusive benefits via corporate benefits Employee catering including free drinks Uniform included cleaning Be part of our colorful employee party and much more...