With us you are trained as a professional in the kitchen. You learn how to prepare professional food in a kitchen, write recipes and calculate You will learn important basics in breakfast, storage and control, as well as hygiene You will get to know the different areas of the kitchen: cold kitchen, patisserie, sauna kitchen and banquet kitchen At the end, you are able to work in all the essential operational areas of a kitchen and enter directly

A good prerequisite is a good real school degree At best you could already do an internship in a kitchen, if necessary we can offer you one You like being creative and looking for training with teamwork

Bootcamp - for your perfect entry into training Young Star Award - our internal competition of the best Azubis Further development and training through our Academy Intensive exam preparation cheap employee rates in our own hotels an extra free day in the month of your birthday Discounts for shopping and events

Your training allowance depends on the DEHOGA collective agreement and depends on the federal state of the hotel.

We look forward to welcoming you and your application! The easiest way to get it is through the ''Next Apply!'' Button to us.