Preparation of food in larger quantities according to specified recipes Working in the warm and cold kitchen of production Portioning, filling and, if necessary, packaging of foods in compliance with quality, hygiene and safety standards (HACCP) Control of goods, ingredients and production processes Cleaning and maintenance of work equipment and production areas

Completed vocational training as cook / cook or relevant professional experience in Community meals or food production Cross entry possible Good knowledge of hygiene and food regulations Careful, structured and reliable operation Teamability and durability German knowledge and a well-kept exterior are a prerequisite.

Travel costs are paid in proportion or apartment can be placed Free meals Responsible leadership with many development and design possibilities Safe workplace in a traditional, modern-run operation Regular working hours in a 40-hour week Overtime remuneration and a performance-related salary