Specialist in food technology for production. (m/f/d)

MARTIN BRAUN is a leading company in the back ingredients industry and is part of the internationally active Martin Braun group, which is part of the Oetker Collection KG. More than 16,000 bakers in Germany and abroad work with Braun branded products. In order to secure the future and success of our company, we are looking for reinforcement – according to our motto: “Du & We. Successful together!” The Martin Braun Group develops, produces and sells a full range of convenience products in the area of sweet and hearty baked goods, bread/breads, desserts and ice for large consumers in all relevant sales channels worldwide. The product range includes pre-products and convenience products for commercial further processing as well as sweet and piquant premium low-temperature bakery products. Today, the Martin Braun Group employs more than 2,500 employees at 22 locations and is represented with products in over 70 countries. Excellent product quality based on best raw materials, state-of-the-art manufacturing technology and high service and consulting quality ensure a leading market position in Europe. In the year more than 32,000 tons of goods leave our modern production in Hanover. An own logistics center on our 30,000m2 factory site controls the optimal customer delivery. Martin Braun is now employing more than 400 employees, which ensure a leading market position in Europe with high service and consulting quality as well as cutting-edge manufacturing technology and excellent product quality.

To the next possible date we are looking for

for production.

Production of our high-quality products by setting up and operating the respective production facilities in alternating layers and in full-time employment Monitoring the individual production processes and eliminating machine malfunctions Complete, independent implementation and accompaniment of the entire manufacturing process including the necessary equipment Learning new staff and temporary staff ensuring a smooth production process taking into account hygiene and quality requirements (ISO, IFS, HACCP) Management of production-relevant layer logs Cleaning and disinfection of plants, machines and the environment Inputs in SAP

Food technology training e.g. specialist for food technology or specialist for confectionery technology, baker/in, cook/fired cooker or a technical background training Physical loadability (regular carrying and bulking of 25 kg – containers) Professional experience in the industrial production of foods, as well as technical training desirable Willingness to shift work Good technical understanding, organizational experience, initiative Teamability and very careful working

TEAMWORK is made big independent activities in a dynamic environment an attractive remuneration and occupational pension provision an in-house canteen good transport connections personal feedback & a direct exchange Health measures (Employee Assist program, massage offers, occupational physician,...) Employee discount (Corporate Benefits) Employee events (company parties, department parties, sports events, Christmas dinners, etc.) the compatibility of family & profession with regard to holidays and working time i. d. R. Monday to Friday in two-shift operation